The Algerian Centre for Quality Control and Packaging (CACQE) is a public administrative institution (EPA) with legal personality and financial independence. It operates under the supervision of the Ministry of Internal Trade and National Market Regulation.
The centre was established by Executive Decree No. 89-147 dated August 8, 1989 amended and supplemented by Executive Decree No. 03-318 dated September 30, 2003.
According to the joint ministerial decision dated 8 Dhou El Kaada 1443 corresponding to June 8, 2022 which defines the internal organization of CACQE, its annexes, and affiliated laboratories, the centre is managed by a General Director, assisted by a Secretary General and four directors. The centre includes four annexes located in Algiers, Constantine, Oran, and Ouargla, with 42 laboratories for quality analysis and fraud repression, with more laboratories under construction aimed at a total of 58 nationwide. The centre also has a steering committee that addresses all issues related to the centre’s activities and is supported by a Scientific and Technical Committee , which studies license requests for opening quality analysis laboratories and preliminary licenses for the manufacture and import of hazardous materials, cosmetics, and cleaning products. The Centre acts as the The Centre acts as the secretariat for these committees. Furthermore, CACQE manages the secretariat of the National Codex Alimentarius Committee , established by Executive Decree No. 05-67 dated January 30, 2005, which defines its tasks and structure. The Centre operates as a technical support hub for the external services of the Ministry of Commerce responsible for quality control and product safety. It also supports economic operators in the continuous improvement of national products.
The main tasks of the Centre focus on protecting consumer health and safety, summarized as:
The analytical control performed by the quality analysis and fraud repression laboratories covers various consumer goods in the market, both imported and locally produced. The average number of samples processed by the laboratories is expected to increase, especially after the laboratories under construction become operational.
The laboratories conduct physical chemical and microbiological analyses in areas including:
For detailed analyses, some laboratories assess the toxicity of biological and chemical contaminants in food, such as heavy metals, pesticide residues, natural and bacterial toxins, which pose health and consumer safety risks.
Considering the global economic situation and trade with many countries as Algeria has ratified international agreements such as the African Continental Free Trade Area AfCFTA et la grande zone arabe de libre échange GAFTA , the centre is strengthening its structures by:
In line with promoting foreign trade and according to directives from the highest state authorities, the centre assists economic operators in the export sector by analysing export oriented products and issuing conformity certificates. Additionally, the centre provides economic operators with all relevant information regarding product quality and compliance.